Maple Sugaring Part II: Burning Off
Okay! We started recently with how to tap maple trees and collect sap; now we’re going over burning off. Sap is almost entirely water, so we use the burning off process to evaporate the water and leave behind the sugar syrup. This is something you want to do outside, as it takes something like 30-40 gallons of sap to make 1 gallon of syrup. If you’re doing the math with me that’s a lot of water being released into the…