Homemade Maple Syrup IS Worth The Effort!
After a full day slaving over the evaporator (umm, not really, I more or less just sat there), I can say that homemade maple syrup is worth it. It has a much rounder, whole flavor than any syrup I’ve ever tasted. Plus, after we brought it in from outside to finish it on the stove, the whole house was filled with the delicious aroma of maple. (And then I burnt two eggs and everything just smelled acrid. Go figure.) Anyway, I shared…