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Category: Cheesemaking

Cheesemaking

Cheesemaking

This morning, I opened the mini-fridge that houses our milk (we store it in a separate fridge so we can keep the temperature colder without freezing all our produce) and discovered that there was no room for this morning’s milking.  We’ve never had an overflow of milk before, but I knew it would come at some point and have been eagerly awaiting it.  Extra milk means…homemade cheese! I found a simple recipe online, and while making cheese might sound impressive, I can assure you that anyone who has…

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